Observational Study
Copyright ©The Author(s) 2016.
World J Gastroenterol. Mar 14, 2016; 22(10): 3023-3030
Published online Mar 14, 2016. doi: 10.3748/wjg.v22.i10.3023
Table 1 Anthropometric characteristics and laboratory values of participants (mean ± SD)
CharacteristicsMen (n = 2860)Women (n = 2192)P value
Age (yr)44.77 ± 16.7743.78 ± 15.430.0216
Weight (kg)76.70 ± 15.0572.60 ± 14.36< 0.0001
Height (cm)169.94 ± 8.02156.40 ± 7.05< 0.0001
WC (cm)90.76 ± 12.3291.55 ± 13.890.0199
DBP (mmHg)76.61 ± 12.6975.82 ± 13.050.0191
SBP (mmHg)117.42 ± 15.76115.42 ± 17.60< 0.0001
MAP (mmHg)90.22 ± 12.9089.01 ± 13.62
BMI (kg/m2)< 0.0001
mean ± SD26.46 ± 4.6029.65 ± 5.67
Prevalence of BMI ≥ 30 (%)21.6 (20.2-23.0)47.3 (45.4-49.3)
TG (mg/dL)145.55 ± 98.25141.12 ± 95.990.0966
HDL (mg/dL)43.37 ± 11.4846.42 ± 12.08< 0.0001
Cholesterol178.49 ± 41.95189.47 ± 43.20< 0.0001
ALT (U/L)26.46 ± 19.0419.59 ± 14.03< 0.0001
AST (U/L)23.98 ± 12.6519.98 ± 9.71< 0.0001
GGT (U/L)29.90 ± 28.6125.62 ± 21.64< 0.0001
FBS98.62 ± 29.86103.98 ± 41.30< 0.0001
Insulin (mU/L)8.87 ± 6.7410.36 ± 6.88< 0.0001
HOMA-IR2.19 ± 1.902.72 ± 2.45< 0.0001
FLI45.76 ± 28.9352.24 ± 29.87< 0.0001