Synergistic anticancer properties of docosahexaenoic acid and 5-fluorouracil through interference with energy metabolism and cell cycle arrest in human gastric cancer cell line AGS cells

doi:10.3748/wjg.v22.i10.2971

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Mar 14, 2016; 22(10): 2971-2980
Published online Mar 14, 2016. doi: 10.3748/wjg.v22.i10.2971

Table 1 Analysis of the interaction between the inhibitory effect of docosahexaenoic acid in combination with 5-fluorouracil on cell growth by combination index

Time (h)	Combination index	P^avalue
24	0.161 ± 0.065	< 0.05
48	0.057 ± 0.013	< 0.05

^aP < 0.05 vs the additive combination index of 1 by Student’s t-test.

Citation: Gao K, Liang Q, Zhao ZH, Li YF, Wang SF. Synergistic anticancer properties of docosahexaenoic acid and 5-fluorouracil through interference with energy metabolism and cell cycle arrest in human gastric cancer cell line AGS cells. World J Gastroenterol 2016; 22(10): 2971-2980
URL: https://www.wjgnet.com/1007-9327/full/v22/i10/2971.htm
DOI: https://dx.doi.org/10.3748/wjg.v22.i10.2971