Copyright
©The Author(s) 2016.
World J Gastroenterol. Jan 7, 2016; 22(1): 37-49
Published online Jan 7, 2016. doi: 10.3748/wjg.v22.i1.37
Published online Jan 7, 2016. doi: 10.3748/wjg.v22.i1.37
Figure 3 Potential multiple effects of crop components on alcoholic liver disease.
LPS: Lipopolysaccharide; ROS: Reactive oxygen species.
- Citation: Han KH, Hashimoto N, Fukushima M. Relationships among alcoholic liver disease, antioxidants, and antioxidant enzymes. World J Gastroenterol 2016; 22(1): 37-49
- URL: https://www.wjgnet.com/1007-9327/full/v22/i1/37.htm
- DOI: https://dx.doi.org/10.3748/wjg.v22.i1.37