Relationships among alcoholic liver disease, antioxidants, and antioxidant enzymes

doi:10.3748/wjg.v22.i1.37

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Jan 7, 2016 (publication date) through Feb 18, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jan 7, 2016; 22(1): 37-49
Published online Jan 7, 2016. doi: 10.3748/wjg.v22.i1.37

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Figure 3 Potential multiple effects of crop components on alcoholic liver disease. LPS: Lipopolysaccharide; ROS: Reactive oxygen species.

Citation: Han KH, Hashimoto N, Fukushima M. Relationships among alcoholic liver disease, antioxidants, and antioxidant enzymes. World J Gastroenterol 2016; 22(1): 37-49
URL: https://www.wjgnet.com/1007-9327/full/v22/i1/37.htm
DOI: https://dx.doi.org/10.3748/wjg.v22.i1.37