Copyright
©The Author(s) 2016.
World J Gastroenterol. Jan 7, 2016; 22(1): 8-23
Published online Jan 7, 2016. doi: 10.3748/wjg.v22.i1.8
Published online Jan 7, 2016. doi: 10.3748/wjg.v22.i1.8
Medicine/compound | Type of model | Dosage/duration | Effects | Mechanisms | Ref. |
Vitamin E and C | Malnourished rats with ethanol | Vitamin E (15 mg/kg) Vitamin C (10 mg/kg); single and combined treatments | Decreased ethanol induced hepatic glutathione peroxidase activity and hepatic fibrosis; Attenuated the development of hepatomegaly and hepatic necroinflammation | [165] | |
Epigallocatechin-3-gallate (EGCG) | Male albino Wistar rats with Ethanol (6 g/kg per day) for 60 d | EGCG (100 mg/kg per day) for the last of 30 d of ethanol administration | Normalization of activities of enzymatic antioxidants; Reduction of lipid peroxidation | [93] | |
Female Sprague-Dawley rats with ethanol (56%) | EGCG (100 mg/bw) | Partly blocked the gut leakiness; Reduced endotoxemia and lipid peroxidation | Blunted the elevated expressions of CD14, TNF-α, COX-2 and iNOS | [94] | |
Male Wistar rats with ethanol for 5 wk | EGCG contained diet (3 g/L) for 2 wk and then ethanol-EGCG diet for 5 wk | Reduced serum AST and ALT | Enhancement of FA oxidation through increasing of CTP-1 and p-ACC expression | [95] | |
Silymarin (Silybum marianum) | RCT, double-blind, 170 patients with cirrhosis | 140 mg/d for 3 times orally | Reduced the rate of mortality No side effect | [33] | |
Alcohol induced baboons (50% of calories) | 0.84 mg/calorie for 36 mo | Improve histologic stage of fibrosis | Decrease collagen I and (I) procollagen | [100] | |
Alcohol and high fat induced rats | 100 mg/kg per day, 150 mg/kg per day, 200 mg/kg per day for 6 wk | 200 mg/kg per day decrease serum ALT and AST and hepatic fat contents | Attenuated NF-κB p65, ICAM-1 and IL-6 were found in silymarin groups (150 mg/kg, 200 mg) | [101] | |
Betaine | Ethanol diet Wistar rats | 1% (w/v) in diet | Decrease hepatic ballooning and fat contents | Attenuate NOS production; Decrease CYP2E1 protein and activity | [106] |
High fat containing ethanol diet rats 6 g/kg for 8 more wk | 200 and 400 mg/kg per day for 4 wk | Decrease ALT and AST | Inhibition of TLR-4 expression; Decrease serum endotoxin, TNF-α, IFN-γ and IL-18 | [107] | |
Glycyrrhizin (Glycyrrhiza glabra) | Ethanol-CCl4 induced male SD rats | Intraperitoneal injections of potenlin (acquired from Hai Ning Pharmaceutical Co., Zhe Jiang, China) | Decreasing serum ALT levels | Normalized NF-κB binding activity | [114] |
Ginsenosides | Ethanol-feeding mice Ethanol feeding hepatocytes (AML12 cell lines) | Red ginseng extract containing abundant ginsenosides (Rb1, Rb2, and Rd) (250 mg/kg or 500 mg/kg) for 4 wk in mice | Improves chronic alcohol-induced histopathological changes; Decreases in hepatic triglyceride content | Inhibition of lipogenesis pathway; Attenuated EtOH-induced cytochrome; P450 2E1, 4-hydroxynonenal, and nitrotyrosine levels; Activation of AMPK-SIRT1 | [166] |
Alcohol consumption with high fat diet mice | Red ginseng (200 mg/kg per day) for last 2 wk | Lower ALT levels and no different AST | Reduced level of TNF-α and IL-1 and increase IL-10 | [124] | |
Fenugreek seed polyphenol | EtOH (30 mM) induced Chang liver cells | 20, 40, 60 mg/mL | Increased GSH/GSSG ratio Reduced EtOH-induced LDH leakage | Inhibition of NF-κB | [129] |
Ethanol induced rats (6 g/kg per day) for 30 d | 200 mg/kg per day for 30 d | Improved lipid profile and reduced collagen content, crosslinking, aldehyde content and peroxidation | [132] | ||
Curcumin | Alcohol (100 mM) induced rat primary hepatocytes | 0-50 μmol/L | Ameliorated MDA and AST | Improved GSH and heme oxygenase-1 (HO-1) induction | [133] |
Alcohol-induced female Sprague-Dawley rats | 400 mg/kg bw | Improved liver pathology, decreasing elevation of hepatic MDA | Suppressing of NF-κB activation | [134] | |
LIV-52 | Ethanol-induced HepG2 cells (100 and 200 mM ) | 1% or 2% Liv.52 for 24 h | Normalized suppressed PPAR-α and induced TNF-α | [148] |
- Citation: Kim MS, Ong M, Qu X. Optimal management for alcoholic liver disease: Conventional medications, natural therapy or combination? World J Gastroenterol 2016; 22(1): 8-23
- URL: https://www.wjgnet.com/1007-9327/full/v22/i1/8.htm
- DOI: https://dx.doi.org/10.3748/wjg.v22.i1.8