Copyright
©The Author(s) 2015.
World J Gastroenterol. Mar 7, 2015; 21(9): 2759-2769
Published online Mar 7, 2015. doi: 10.3748/wjg.v21.i9.2759
Published online Mar 7, 2015. doi: 10.3748/wjg.v21.i9.2759
Figure 2 Stool pH by race/ethnicity.
A: Stool pH across all four racial/ethnic groups; B: Stool pH for African Americans vs those of all other races/ethnicities.
- Citation: Hester CM, Jala VR, Langille MG, Umar S, Greiner KA, Haribabu B. Fecal microbes, short chain fatty acids, and colorectal cancer across racial/ethnic groups. World J Gastroenterol 2015; 21(9): 2759-2769
- URL: https://www.wjgnet.com/1007-9327/full/v21/i9/2759.htm
- DOI: https://dx.doi.org/10.3748/wjg.v21.i9.2759