Fecal microbes, short chain fatty acids, and colorectal cancer across racial/ethnic groups

doi:10.3748/wjg.v21.i9.2759

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Mar 7, 2015; 21(9): 2759-2769
Published online Mar 7, 2015. doi: 10.3748/wjg.v21.i9.2759

Table 2 Backwards stepwise regression identifies relationships between short chain fatty acids and bacterial levels measured by comprehensive stool analysis

Variables	B	P value
Total SCFAs (D)
Clostridium (I)	-3.164	0.019¹
Acetate (D)
Clostridium (I)	-2.294	0.001¹
Butyrate (D)
Bacteroides (I)	0.347	0.027¹
Clostridium (I)	-0.880	0.012¹

¹Statistically significant difference detected among or between groups. (D): Dependent variable; (I): Independent variable.

Citation: Hester CM, Jala VR, Langille MG, Umar S, Greiner KA, Haribabu B. Fecal microbes, short chain fatty acids, and colorectal cancer across racial/ethnic groups. World J Gastroenterol 2015; 21(9): 2759-2769
URL: https://www.wjgnet.com/1007-9327/full/v21/i9/2759.htm
DOI: https://dx.doi.org/10.3748/wjg.v21.i9.2759