Copyright
©The Author(s) 2015.
World J Gastroenterol. Feb 28, 2015; 21(8): 2419-2424
Published online Feb 28, 2015. doi: 10.3748/wjg.v21.i8.2419
Published online Feb 28, 2015. doi: 10.3748/wjg.v21.i8.2419
Factors | ALT | AST | ||||||||
Normal n = 3361 | Abnormal n = 408 | OR (95%CI) | Regression coefficients orχ2value | P value | Normal n = 3677 | Abnormal n = 92 | OR (95%CI) | Regression coefficients orχ2value | P value | |
Gender | ||||||||||
Male | 1506 (44.8) | 292 (71.6) | 1.0 | 342.1254 | < 0.0001 | 1739 (47.3) | 59 (64.1) | 1.0 | 192.1106 | < 0.0001 |
Female | 1855 (55.2) | 116 (28.4) | 0.32 (0.26- 0.40) | 1938 (52.7) | 33 (35.9) | 0.50 (0.33-0.77) | ||||
Age1 | 46 ± 19 | 43 ± 16 | 0.98 (0.98-0.99) | -0.09070 | 0.0017 | 45 ± 19 | 45 ± 16 | 1.00 (0.98-1.02) | 0.03095 | 0.0891 |
Drinking | ||||||||||
No | 2220 (66.1) | 198 (48.5) | 1.0 | 2371 (64.5) | 47 (51.1) | 1.0 | ||||
Previous | 53 (1.6) | 13 (3.2) | 2.75 (1.47-5.13) | 182.001 | < 0.0001 | 65 (1.8) | 1 (1.1) | 0.78 (0.11-5.71) | 120.0163 | < 0.0001 |
Current | 1088 (32.4) | 197 (48.3) | 2.03 (1.65-2.51) | 1241 (33.8) | 44 (47.8) | 1.79 (1.18-2.71) | ||||
Smoking | ||||||||||
No | 2120 (63.1) | 238 (58.3) | 1.0 | 29.8714 | < 0.0001 | 2295 (62.4) | 63 (68.5) | 1.0 | 9.9796 | < 0.0001 |
Smoker | 1241 (36.9) | 170 (41.7) | 1.22 (0.99-1.50) | 1382 (37.6) | 29 (31.5) | 0.76 (0.49-1.19) | ||||
HBV | ||||||||||
Negative | 3234 (96.2) | 365 (89.5) | 1.0 | 55.4066 | < 0.0001 | 3527 (95.9) | 72 (78.3) | 1.0 | 62.2821 | < 0.0001 |
Positive | 127 (3.8) | 43 (10.5) | 3.00 (2.09-4.31) | 150 (4.1) | 20 (21.7) | 6.53 (3.88-11.01) | ||||
HCV | ||||||||||
Negative | 3330 (99.1) | 399 (97.8) | 1.0 | 10.4863 | 0.0012 | 3644 (99.1) | 85 (92.4) | 1.0 | 13.3629 | 0.0003 |
Positive | 31 (0.9) | 9 (2.2) | 2.42 (1.15-5.13) | 33 (0.9) | 7 (7.6) | 9.10 (3.91-21.14) | ||||
BMI | 22.2 ± 3.91 | 23.67 ± 4.47 | 1.16 (1.13-1.20) | 1.17256 | < 0.0001 | 22.49 ± 3.70 | 22.81 ± 4.33 | 1.07 (1.00-1.14) | 0.25393 | 0.0008 |
Cholesterol1 | 4.23 ± 1.2 | 4.57 ± 1.22 | 1.42 (1.28-1.56) | 3.01080 | < 0.0001 | 4.26 ± 1.20 | 4.50 ± 1.42 | 1.42 (1.19-1.70) | 1.37468 | < 0.0001 |
LDL1 | 2.90 ± 0.90 | 3.20 ± 0.90 | 1.37 (1.23-1.52) | 2.56544 | < 0.0001 | 3.00 ± 0.90 | 3.10 ± 1.10 | 1.23 (1.05-1.45) | 1.16700 | < 0.0001 |
HDL1 | 1.30 ± 0.40 | 1.30 ± 0.45 | 1.06 (0.90-1.25) | -0.36483 | 0.5918 | 1.30 ± 0.40 | 1.40 ± 0.60 | 1.24 (1.03- 1.50) | 1.47788 | 0.0005 |
Triglyceride1 | 1.17 ± 0.97 | 1.76 ± 1.66 | 1.24 (1.17-1.30) | 2.03651 | < 0.0001 | 1.21 ± 1.05 | 1.51 ± 1.63 | 1.14 (1.07-1.22) | 0.93710 | < 0.0001 |
- Citation: Zhang P, Wang CY, Li YX, Pan Y, Niu JQ, He SM. Determination of the upper cut-off values of serum alanine aminotransferase and aspartate aminotransferase in Chinese. World J Gastroenterol 2015; 21(8): 2419-2424
- URL: https://www.wjgnet.com/1007-9327/full/v21/i8/2419.htm
- DOI: https://dx.doi.org/10.3748/wjg.v21.i8.2419