Copyright
©The Author(s) 2015.
World J Gastroenterol. Feb 28, 2015; 21(8): 2405-2412
Published online Feb 28, 2015. doi: 10.3748/wjg.v21.i8.2405
Published online Feb 28, 2015. doi: 10.3748/wjg.v21.i8.2405
Table 3 Fatty acid composition (by percentage) in colorectal carcinoma cancerous tissue and adjacent normal tissue
| Fatty acid | Adjacent normal tissue | Cancerous tissue | P value |
| LA (%) | 18.30 ± 2.83 | 15.46 ± 3.51 | 0.00 |
| DGLA (%) | 0.85 ± 0.29 | 1.32 ± 0.69 | 0.00 |
| AA (%) | 7.32 ± 2.73 | 7.62 ± 2.48 | 0.41 |
| Total ω-6 PUFAs (%) | 26.77 ± 3.37 | 24.64 ± 3.41 | 0.00 |
| ALA (%) | 0.09 ± 0.12 | 0.10 ± 0.13 | 0.32 |
| EPA (%) | 0.25 ± 0.17 | 0.24 ± 0.18 | 0.72 |
| DPA (%) | 0.43 ± 0.20 | 0.49 ± 0.25 | 0.02 |
| DHA (%) | 1.11 ± 0.50 | 1.33 ± 0.63 | 0.00 |
| Total ω-3 PUFAs (%) | 1.35 ± 0.60 | 1.58 ± 0.74 | 0.00 |
| ω-6/ω-3PUFAs | 3.88 ± 0.43 | 4.94 ± 0.55 | 0.02 |
| AA/LA | 0.42 ± 0.19 | 0.53 ± 0.22 | 0.00 |
| AA/ω-6 PUFAs | 0.27 ± 0.10 | 0.31 ± 0.09 | 0.00 |
- Citation: Yang K, Li H, Dong J, Dong Y, Wang CZ. Expression profile of polyunsaturated fatty acids in colorectal cancer. World J Gastroenterol 2015; 21(8): 2405-2412
- URL: https://www.wjgnet.com/1007-9327/full/v21/i8/2405.htm
- DOI: https://dx.doi.org/10.3748/wjg.v21.i8.2405