Retrospective Study
Copyright ©The Author(s) 2015.
World J Gastroenterol. Feb 21, 2015; 21(7): 2131-2139
Published online Feb 21, 2015. doi: 10.3748/wjg.v21.i7.2131
Table 3 Risk estimation of developing actual appendiceal perforation
GroupsNo. of risk factors1Ratio of patients with perforation vs total populationHazard ratio of perforation95%CIP value
Control group0-11
Intermediate risk group252/581 (9.0%)4.82.416-9.563< 0.001
High risk group3-428/156 (17.9%)10.75.064-22.596< 0.001