Retrospective Cohort Study
Copyright ©The Author(s) 2015.
World J Gastroenterol. Feb 21, 2015; 21(7): 2089-2095
Published online Feb 21, 2015. doi: 10.3748/wjg.v21.i7.2089
Table 3 Multivariate logistic regression analysis of factors associated with natural tyrosine-methionine-aspartic acid-aspartic acid mutations
Univariate
Multivariate
OR (95%CI)P valueOR (95%CI)P value
Age (yr) (< 60, ≥ 60)1.39 (0.57, 3.40)0.47002.02 (0.72, 5.67)0.1824
Gender (male, female)1.41 (0.64, 3.12)0.48501.24 (0.33, 4.59)0.7518
Alcohol (yes, no)1.75 (0.72, 4.24)0.45601.27 (0.57, 2.85)0.5608
Family history1 (yes, no)2.45 (1.15, 5.25)0.00401.77 (0.24, 3.84)0.3254
Aspartate aminotransferase (IU/L; < 40, ≥ 40)2.08 (0.91, 4.81)0.96301.22 (0.28, 5.29)0.7876
Alanine aminotransferase (IU/L; < 40, ≥ 40)5.44 (1.45, 20.45)0.01222.59 (1.24, 8.44)0.0734
Alkaline phosphatase (IU/L; < 120, ≥ 120)2.62 (0.67, 10.23)0.95203.42 (0.81, 14.54)0.0952
Gamma-glutamyl transpeptidase (IU/L; < 40, ≥ 40)1.08 (0.47, 2.50)0.85201.18 (0.35, 3.99)0.7957
HBV genotype (A/B/C/other)1.17 (0.55, 2.49)0.32001.05 (0.40, 2.77)0.5246
HBeAg state (+/-)3.01 (1.37, 6.63)0.01903.56 (1.55, 8.18)0.0282
HBV DNA (LGE; < 5, ≥ 5)2.45 (1.15, 5.25)0.02402.70 (1.23, 5.92)0.0133