Copyright
©The Author(s) 2015.
World J Gastroenterol. Feb 14, 2015; 21(6): 1938-1944
Published online Feb 14, 2015. doi: 10.3748/wjg.v21.i6.1938
Published online Feb 14, 2015. doi: 10.3748/wjg.v21.i6.1938
Table 2 Percentage adequate preparation by colonic segment using the Ottawa scale
PEG + M | AscPEG | P value | |
Right | 84% | 79% | 0.340 |
Mid | 95% | 89% | 0.110 |
Left | 94% | 81% | 0.0051 |
Overall | 85% | 74% | 0.054 |
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Citation: Sharara AI, Harb AH, Sarkis FS, Chalhoub JM, Badreddine R, Mourad FH, Othman M, Masri O. Split-dose menthol-enhanced PEG
vs PEG-ascorbic acid for colonoscopy preparation. World J Gastroenterol 2015; 21(6): 1938-1944 - URL: https://www.wjgnet.com/1007-9327/full/v21/i6/1938.htm
- DOI: https://dx.doi.org/10.3748/wjg.v21.i6.1938