Effects of Ligustrum robustum on gut microbes and obesity in rats

doi:10.3748/wjg.v21.i46.13042

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Dec 14, 2015; 21(46): 13042-13054
Published online Dec 14, 2015. doi: 10.3748/wjg.v21.i46.13042

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Figure 1 Antimicrobial activity of Ligustrum robustum on gut bacteria. MIC: Minimum inhibitory concentration; MBC: Minimum bactericidal concentration; -: Gram negative bacteria; +: Gram positive bacteria; EAEC: Entero-aggregative Escherichia coli; EHEC: Entero-hemorrhagic Escherichia coli; ETEC: Entero-toxigenic Escherichia coli; EPEC: Entero-pathogenic Escherichia coli; EIEC: Entero-invasive Escherichia coli.

Citation: Xie ZM, Zhou T, Liao HY, Ye Q, Liu S, Qi L, Huang J, Zuo HJ, Pei XF. Effects of Ligustrum robustum on gut microbes and obesity in rats. World J Gastroenterol 2015; 21(46): 13042-13054
URL: https://www.wjgnet.com/1007-9327/full/v21/i46/13042.htm
DOI: https://dx.doi.org/10.3748/wjg.v21.i46.13042