Copyright
©The Author(s) 2015.
World J Gastroenterol. Dec 14, 2015; 21(46): 13042-13054
Published online Dec 14, 2015. doi: 10.3748/wjg.v21.i46.13042
Published online Dec 14, 2015. doi: 10.3748/wjg.v21.i46.13042
Bacterial group | Bacteria preparation | MIC | ||
Medium | Incubation conditions | Medium | Incubation conditions | |
Bacteroides | GAM1 agar | 37 °C anaerobic, 48 h | BHI2 (10% HS4) | 37 °C Anaerobic, 48 h |
Bifidobacteria | BBL2 agar | 37 °C anaerobic, 48 h | RC2 | 37 °C Anaerobic, 48 h |
Lactobacilli | LBS2 agar | 37 °C aerobic with 5% CO2 48 h | RC2 | 37 °C Anaerobic, 48 h |
C. perfringens | SPS2 agar | 37 °C anaerobic, 48 h | RC2 | 37 °C Anaerobic, 48 h |
Aerobic E. coli | EMB2 agar | 37 °C aerobic, 18 h | MH2 | 37 °C Aerobic, 18 h |
Enterococci | BEA2 agar | 37 °C aerobic, 18 h | MH2 | 37 °C Aerobic, 18 h |
Candida albicans | Salouraud2 agar | 37 °C aerobic, 18 h | Salouraud2 | 37 °C Aerobic, 18 h |
Staphylococcus aureus | blood plate3 | 37 °C aerobic, 18 h | MH2 | 37 °C Aerobic, 18 h |
Other bacteria | LB1 agar | 37 °C aerobic, 18 h | MH2 | 37 °C Aerobic, 18 h |
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Citation: Xie ZM, Zhou T, Liao HY, Ye Q, Liu S, Qi L, Huang J, Zuo HJ, Pei XF. Effects of
Ligustrum robustum on gut microbes and obesity in rats. World J Gastroenterol 2015; 21(46): 13042-13054 - URL: https://www.wjgnet.com/1007-9327/full/v21/i46/13042.htm
- DOI: https://dx.doi.org/10.3748/wjg.v21.i46.13042