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©The Author(s) 2015.
World J Gastroenterol. Dec 7, 2015; 21(45): 12835-12842
Published online Dec 7, 2015. doi: 10.3748/wjg.v21.i45.12835
Published online Dec 7, 2015. doi: 10.3748/wjg.v21.i45.12835
Table 1 Baseline characteristics of hospitalised patients with liver cirrhosis n (%)
Variable | n = 231 |
Gender | 167 M; 64 F |
Age (yr) | 56.3 ± 0.9 |
Aetiology | |
Alcohol | 130 (56) |
Alcohol and HCV | 28 (12) |
HCV | 23 (10) |
NAFLD | 19 (8) |
Others | 31 (14) |
Child-Pugh classification | |
Childs A | 21 (9) |
Childs B | 96 (42) |
Childs C | 114 (49) |
MELD Score | 17.0 ± 0.5 |
Ascites | 135 (71) |
Hepatic encephalopathy | 88 (38) |
Albumin | 24.9 ± 0.3 |
Bilirubin | 80.3 ± 7.1 |
INR | 1.6 ± 0.04 |
Median LOS (d) | 7 (1-116) |
Admission with variceal bleeding | 30 (13) |
28-d mortality | 31 (13) |
In-hospital mortality | 33 (14) |
- Citation: Huynh DK, Selvanderan SP, Harley HA, Holloway RH, Nguyen NQ. Nutritional care in hospitalized patients with chronic liver disease. World J Gastroenterol 2015; 21(45): 12835-12842
- URL: https://www.wjgnet.com/1007-9327/full/v21/i45/12835.htm
- DOI: https://dx.doi.org/10.3748/wjg.v21.i45.12835