Copyright
©The Author(s) 2015.
World J Gastroenterol. Jan 28, 2015; 21(4): 1299-1304
Published online Jan 28, 2015. doi: 10.3748/wjg.v21.i4.1299
Published online Jan 28, 2015. doi: 10.3748/wjg.v21.i4.1299
Figure 2 Measured resting energy expenditure vs predicted resting energy expenditure.
Measured resting energy expenditure (REE) vs predicted REE using 25 kcal/kg (A) and the Harris-Benedict (H-B) equation (B). The comparison was aimed at patients in the active phase before enteral nutrition support (group A + B). P-values were calculated by using a paired-samples t-test.
- Citation: Zhao J, Dong JN, Gong JF, Wang HG, Li Y, Zhang L, Zuo LG, Feng Y, Gu LL, Li N, Li JS, Zhu WM. Impact of enteral nutrition on energy metabolism in patients with Crohn’s disease. World J Gastroenterol 2015; 21(4): 1299-1304
- URL: https://www.wjgnet.com/1007-9327/full/v21/i4/1299.htm
- DOI: https://dx.doi.org/10.3748/wjg.v21.i4.1299