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©The Author(s) 2015.
World J Gastroenterol. Jan 28, 2015; 21(4): 1299-1304
Published online Jan 28, 2015. doi: 10.3748/wjg.v21.i4.1299
Published online Jan 28, 2015. doi: 10.3748/wjg.v21.i4.1299
Table 1 General information of patients among the three groups
Group A (n = 21) | Group B (n = 19) | Group C (n = 21) | P value | |
Male (n) | 15 | 12 | 16 | |
Female (n) | 6 | 7 | 5 | 0.83 |
Age (yr) | 40.3 ± 12.6 | 39.6 ± 11.7 | 40.6 ± 14.0 | 0.97 |
BMI (kg/m2) | 16.68 ± 2.21 | 17.96 ± 3.37 | 17.74 ± 2.90 | 0.31 |
CD type (n) | ||||
Ileal | 8 | 6 | 9 | |
Ileo-colonic | 5 | 6 | 6 | |
Colonic | 8 | 7 | 6 | 0.88 |
Duration (yr) | 2.41 ± 1.01 | 2.28 ± 1.22 | 2.33 ± 1.25 | 0.94 |
- Citation: Zhao J, Dong JN, Gong JF, Wang HG, Li Y, Zhang L, Zuo LG, Feng Y, Gu LL, Li N, Li JS, Zhu WM. Impact of enteral nutrition on energy metabolism in patients with Crohn’s disease. World J Gastroenterol 2015; 21(4): 1299-1304
- URL: https://www.wjgnet.com/1007-9327/full/v21/i4/1299.htm
- DOI: https://dx.doi.org/10.3748/wjg.v21.i4.1299