Prospective Study
Copyright ©The Author(s) 2015.
World J Gastroenterol. Jan 28, 2015; 21(4): 1284-1291
Published online Jan 28, 2015. doi: 10.3748/wjg.v21.i4.1284
Table 2 Mean ± SD values of laboratory parameters in the studied groups and control
Group AGroup BTotalControl (n = 28)P value
(n = 31)(n = 29)(n = 60)
ALT (IU/L)75.46 ± 18.1887.96 ± 14.1181.71 ± 18.2521.35 ± 6.210.148
AST (IU/L)75.5 ± 24.95104 ± 11.20489.75 ± 23.4135.74 ± 4.920.24
Calcium (mg/dL)6.733 ± 1.526.657 ± 1.246.69 ± 1.388.2 ± 0.910.83
Phosphorus (mg/dL)4.24 ± 0.424.21 ± 0.394.25 ± 0.413.1 ± 0.650.68
Alkaline phos (IU/L)140.97 ± 10.9899.12 ± 24.94120.05 ± 27.6678.48 ± 21.100.20
HCV RNA (IU/mL)1393290 ± 52580967371 ± 565341180334 ± 7991010.21 ± 0.740.0011
Vitamin D (nmol/L)65.26 ± 22.7157.9 ± 16.1761.58 ± 17.0598.31 ± 3.500.051
PTH (pg/mL)179.10 ± 10.25188.03 ± 14.96186.56 ± 25.6765.71 ± 12.050.011