Retrospective Study
Copyright ©The Author(s) 2015.
World J Gastroenterol. Oct 7, 2015; 21(37): 10675-10682
Published online Oct 7, 2015. doi: 10.3748/wjg.v21.i37.10675
Table 5 Inflammatory markers
3D-VATEn = 452D-VATEn = 48P value
Preoperative baselines
WBC (109/L)5.54 ± 0.885.39 ± 0.890.45
GR (109/L)3.88 ± 0.553.77 ± 0.520.28
hsCRP (mg/L)1.76 ± 0.431.82 ± 0.430.51
PCT (μg/L)0.03 ± 0.010.03 ± 0.010.97
Postoperative outcomes
ΔWBC
POD1 (109/L)5.64 ± 1.606.75 ± 1.370.001
POD4 (109/L)3.87 ± 1.056.65 ± 1.01< 0.01
POD7 (109/L)2.48 ± 0.502.54 ± 0.660.667
ΔGR
POD1 (109/L)4.88 ± 1.186.13 ± 1.42< 0.01
POD4 (109/L)3.59 ± 0.856.25 ± 1.21< 0.01
POD7 (109/L)2.24 ± 0.632.68 ± 0.670.001
ΔCRP
POD1 (mg/L)42.5 ± 15.340.1 ± 16.90.544
POD4 (mg/L)102.5 ± 61.3137.9 ± 64.1< 0.01
POD7 (mg/L)88.4 ± 47.191.5 ± 41.30.225
ΔPCT
POD1 (μg/L)0.71 ± 0.170.68 ± 0.200.414
POD4 (μg/L)0.32 ± 0.140.71 ± 0.14< 0.01
POD7 (μg/L)0.46 ± 0.231.01 ± 0.26< 0.01