Basic Study
Copyright ©The Author(s) 2015.
World J Gastroenterol. Sep 21, 2015; 21(35): 10126-10136
Published online Sep 21, 2015. doi: 10.3748/wjg.v21.i35.10126
Table 1 Configuration of the 12% separating gel and 5% stacking gel
Component12% separating gel5% stacking gel
7.5 mL3 mL
H2O2.47 mL2.1 mL
1.5 mol/L Tris (pH 8.8)1.88 mL-
1.0 mol/L Tris (pH 6.8)-0.375 mL
30% Ace-Bis (29:1)3 mL0.5 mL
10% SDS75 μL30 μL
10% APS75 μL30 μL
TEMED3 μL3 μL