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©The Author(s) 2015.
World J Gastroenterol. Sep 7, 2015; 21(33): 9693-9706
Published online Sep 7, 2015. doi: 10.3748/wjg.v21.i33.9693
Published online Sep 7, 2015. doi: 10.3748/wjg.v21.i33.9693
Table 4 Endoscopy used in cancer screening
| Ref. | Number of Subjects | Sensitivity | Specificity | PPV |
| Hamashima et al[44], 2013 | EGD: 7388 | 88.60% | 85.10% | 5.50% |
| (69.8-97.6)1 | (84.3-85.9)1 | (4.3-7.0)1 | ||
| Upper GI series: 5410 | 83.10% | 85.60% | 4.30% | |
| (58.6-96.4)1 | (84.6-86.5)1 | (3.4-5.2)1 | ||
| Choi et al[43,45], 2011 | EGD: 924822 | 66.90% | 96.20% | 5.30% |
| (59.8-74.0)1 | (95.7-96.7)1 | (4.8-5.9)1 | ||
| Upper GI series: 1765909 | 27.30% | 96.60% | 1.30% | |
| (22.6-32.0)1 | (96.3-97.0)1 | (1.1-1.6)1 |
- Citation: Ro TH, Mathew MA, Misra S. Value of screening endoscopy in evaluation of esophageal, gastric and colon cancers. World J Gastroenterol 2015; 21(33): 9693-9706
- URL: https://www.wjgnet.com/1007-9327/full/v21/i33/9693.htm
- DOI: https://dx.doi.org/10.3748/wjg.v21.i33.9693