Distinctive roles of unsaturated and saturated fatty acids in hyperlipidemic pancreatitis

doi:10.3748/wjg.v21.i32.9534

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Aug 28, 2015; 21(32): 9534-9543
Published online Aug 28, 2015. doi: 10.3748/wjg.v21.i32.9534

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Figure 4 Effects of unsaturated fatty acids at high concentrations (1. 0 mmol/L) on protein kinase C isoform expression in acinar cells as detected by western blot. B: Blank; SA: Stearic acid; PA: Palmitic acid; POA: Palmitoleic acid; OA: Oleic acid; LA: Linoleic acid; DHA: Docosahexaenoic acid; AA: Arachidonic acid.

Citation: Chang YT, Chang MC, Tung CC, Wei SC, Wong JM. Distinctive roles of unsaturated and saturated fatty acids in hyperlipidemic pancreatitis. World J Gastroenterol 2015; 21(32): 9534-9543
URL: https://www.wjgnet.com/1007-9327/full/v21/i32/9534.htm
DOI: https://dx.doi.org/10.3748/wjg.v21.i32.9534