Distinctive roles of unsaturated and saturated fatty acids in hyperlipidemic pancreatitis

Figure 1 Effects of unsaturated and saturated fatty acids on cytosolic Ca²⁺ concentrations in acinar cells. A: A 0.25% chloroform and 10 nmol/L cerulein solution was used as the control; B: A high concentration (1.0 mmol/L) of the unsaturated fatty acid palmitoleic acid, but not of the saturated fatty acid palmitic acid, induced a sustained cytosolic Ca²⁺ elevation; C: Various unsaturated fatty acids and saturated fatty acids at low concentrations (0.1 mmol/L) did not induce sustained cytosolic Ca²⁺ elevations; D: Various unsaturated fatty acids at high concentrations (1.0 mmol/L), but not saturated fatty acids, induced sustained cytosolic Ca²⁺ elevations. The effects of different ratios of unsaturated fatty acids and saturated fatty acids on the elevation of cytosolic Ca²⁺ concentrations: linoleic acid and palmitic acid (E), palmitoleic acid and palmitic acid (F), and oleic acid and palmitic acid (G); H: High concentrations (1000 mg/dL) of triglycerides did not induce the elevation of cytosolic Ca²⁺ concentrations.