Influence of perfusate on liver viability during hypothermic machine perfusion

doi:10.3748/wjg.v21.i29.8848

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Aug 7, 2015 (publication date) through Nov 29, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Aug 7, 2015; 21(29): 8848-8857
Published online Aug 7, 2015. doi: 10.3748/wjg.v21.i29.8848

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Figure 8 Dry/wet weight ratio (A) and adenosine-triphosphate levels (B) among hypothermic machine perfusion subgroups. D/W: Dry/wet weight ratio; UW: University of Wisconsin cold-storage solution; HTK: Histidine-tryptophan-ketoglutarate solution.

Citation: Jia JJ, Zhang J, Li JH, Chen XD, Jiang L, Zhou YF, He N, Xie HY, Zhou L, Zheng SS. Influence of perfusate on liver viability during hypothermic machine perfusion. World J Gastroenterol 2015; 21(29): 8848-8857
URL: https://www.wjgnet.com/1007-9327/full/v21/i29/8848.htm
DOI: https://dx.doi.org/10.3748/wjg.v21.i29.8848