Influence of perfusate on liver viability during hypothermic machine perfusion

doi:10.3748/wjg.v21.i29.8848

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Aug 7, 2015; 21(29): 8848-8857
Published online Aug 7, 2015. doi: 10.3748/wjg.v21.i29.8848

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Figure 6 Levels of malondialdehyde in all groups at 6 h after perfusion. UW: University of Wisconsin cold-storage solution; HTK: Histidine-tryptophan-ketoglutarate solution.

Citation: Jia JJ, Zhang J, Li JH, Chen XD, Jiang L, Zhou YF, He N, Xie HY, Zhou L, Zheng SS. Influence of perfusate on liver viability during hypothermic machine perfusion. World J Gastroenterol 2015; 21(29): 8848-8857
URL: https://www.wjgnet.com/1007-9327/full/v21/i29/8848.htm
DOI: https://dx.doi.org/10.3748/wjg.v21.i29.8848