Influence of perfusate on liver viability during hypothermic machine perfusion

doi:10.3748/wjg.v21.i29.8848

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Aug 7, 2015 (publication date) through Jul 4, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Aug 7, 2015; 21(29): 8848-8857
Published online Aug 7, 2015. doi: 10.3748/wjg.v21.i29.8848

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Figure 3 Levels of aspartate aminotransferase, alanine transaminase and lactate dehydrogenase during 6 h of preservation with saline perfusates (static cold storage vs hypothermic machine perfusion: Alanine transaminase 3, 225. 00 ± 105.62 vs 49.50 ± 18.50, P = 0.047; LDH3, 1362.17 ± 563.30 vs 325.75 ± 147.43, P = 0.041). ^aStatistically significant difference. ALT3 means the ALT level at 3 h after liver preservation. AST: Aspartate aminotransferase; ALT: Alanine transaminase; LDH: Lactate dehydrogenase; SCS: Static cold storage; HMP: Hypothermic machine perfusion.

Citation: Jia JJ, Zhang J, Li JH, Chen XD, Jiang L, Zhou YF, He N, Xie HY, Zhou L, Zheng SS. Influence of perfusate on liver viability during hypothermic machine perfusion. World J Gastroenterol 2015; 21(29): 8848-8857
URL: https://www.wjgnet.com/1007-9327/full/v21/i29/8848.htm
DOI: https://dx.doi.org/10.3748/wjg.v21.i29.8848