Brewers’ rice modulates oxidative stress in azoxymethane-mediated colon carcinogenesis in rats

Table 1 Composition of experimental diets

Ingredients (g/1000 g diet)	Group
	G1	G2	G3	G4	G5
Brewers’ rice	-	-	100.0	200.0	400.0
Corn starch	397.5	397.5	315.3	233.2	68.9
Casein	200.0	200.0	191.0	182.0	164.0
Maltodextrin	132.0	132.0	132.0	132.0	132.0
Sucrose	100.0	100.0	100.0	100.0	100.0
Soybean oil	70.0	70.0	68.1	66.1	62.2
Powdered cellulose	50.0	50.0	44.7	39.4	28.7
AIN-93G mineral mix	35.0	35.0	33.4	31.9	28.8
AIN-93G vitamin mix	10.0	10.0	10.0	10.0	10.0
L-cystine	3.0	3.0	3.0	3.0	3.0
Choline bitartrate	2.5	2.5	2.5	2.5	2.5
tert-butylhydroquinone	0.014	0.014	0.014	0.014	0.014

G1 and G2: AIN-93G diet; G3: AIN-93G diet containing 10% (w/w) of brewers’ rice; G4: AIN-93G diet containing 20% (w/w) of brewers’ rice; G5: AIN-93G diet containing 40% (w/w) of brewers’ rice.