Copyright
©The Author(s) 2015.
World J Gastroenterol. Jul 21, 2015; 21(27): 8340-8351
Published online Jul 21, 2015. doi: 10.3748/wjg.v21.i27.8340
Published online Jul 21, 2015. doi: 10.3748/wjg.v21.i27.8340
Table 1 Trypticase-phytone-yeast extract liquid culture medium composition
| Components | Weight (g/L) |
| Casein hydrolysate | 1.0 |
| Soya bean peptone | 5.0 |
| Yeast powder | 2.0 |
| Glucose | 5.0 |
| L-Cysteine | 0.5 |
| K2HPO4 | 2.0 |
| MgCl2 | 0.5 |
| ZnSO4 | 0.25 |
| CaCl2 | 0.15 |
| FeCl3 | 0.000001 |
| Tween-80 | 1.0 |
| pH | 6.5 ± 0.1 |
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Citation: Wang FY, Liu JM, Luo HH, Liu AH, Jiang Y. Potential protective effects of
Clostridium butyricum on experimental gastric ulcers in mice. World J Gastroenterol 2015; 21(27): 8340-8351 - URL: https://www.wjgnet.com/1007-9327/full/v21/i27/8340.htm
- DOI: https://dx.doi.org/10.3748/wjg.v21.i27.8340