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©The Author(s) 2015.
World J Gastroenterol. Jun 28, 2015; 21(24): 7468-7477
Published online Jun 28, 2015. doi: 10.3748/wjg.v21.i24.7468
Published online Jun 28, 2015. doi: 10.3748/wjg.v21.i24.7468
Figure 5 Effects of grape seed proanthocyanidin on the protein expression of endoplasmic reticulum stress proteins in the liver.
The expression of glucose-regulated protein (GRP)78, inositol-requiring enzyme (IRE)-1, nuclear factor (NF)-κb, procaspase-12, activating transcription factor (ATF)-4, and CCAAT/enhancer-binding protein homologous protein (CHOP) was assessed by Western blotting after ischemia/reperfusion (IR) and with grape seed proanthocyanidin (GSP) treatment. GAPDH was used as a loading control.
- Citation: Xu ZC, Yin J, Zhou B, Liu YT, Yu Y, Li GQ. Grape seed proanthocyanidin protects liver against ischemia/reperfusion injury by attenuating endoplasmic reticulum stress. World J Gastroenterol 2015; 21(24): 7468-7477
- URL: https://www.wjgnet.com/1007-9327/full/v21/i24/7468.htm
- DOI: https://dx.doi.org/10.3748/wjg.v21.i24.7468