Grape seed proanthocyanidin protects liver against ischemia/reperfusion injury by attenuating endoplasmic reticulum stress

doi:10.3748/wjg.v21.i24.7468

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Jun 28, 2015 (publication date) through Feb 21, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 28, 2015; 21(24): 7468-7477
Published online Jun 28, 2015. doi: 10.3748/wjg.v21.i24.7468

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Figure 3 Effects of grape seed proanthocyanidin on superoxide dismutase and methane dicarboxylic aldehyde levels. Levels of A: superoxide dismutase (SOD); and B: Methane dicarboxylic aldehyde (MDA) after ischemia/reperfusion (IR) and with grape seed proanthocyanidin (GSP) treatment; n = 8; ^bP < 0.01 vs IR.

Citation: Xu ZC, Yin J, Zhou B, Liu YT, Yu Y, Li GQ. Grape seed proanthocyanidin protects liver against ischemia/reperfusion injury by attenuating endoplasmic reticulum stress. World J Gastroenterol 2015; 21(24): 7468-7477
URL: https://www.wjgnet.com/1007-9327/full/v21/i24/7468.htm
DOI: https://dx.doi.org/10.3748/wjg.v21.i24.7468