Copyright
©The Author(s) 2015.
World J Gastroenterol. Jun 28, 2015; 21(24): 7478-7487
Published online Jun 28, 2015. doi: 10.3748/wjg.v21.i24.7478
Published online Jun 28, 2015. doi: 10.3748/wjg.v21.i24.7478
Table 1 Clinical characteristics of the participants n (%)
Men | Women | |||||
Nondiabetes | Diabetes | P value | Nondiabetes | Diabetes | P value | |
No. | 2936 | 472 | 4923 | 532 | ||
Age (yr) | 48.5 (0.35) | 57.1 (0.60) | < 0.001 | 49.6 (0.29) | 61.9 (0.76) | < 0.001 |
BMI (kg/m2) | 24.1 (0.07) | 24.5 (0.18) | 0.012 | 23.4 (0.06) | 25.6 (0.18) | < 0.001 |
Waist circumference (cm) | 84.5 (0.21) | 87.7 (0.53) | < 0.001 | 78.5 (0.20) | 86.7 (0.52) | < 0.001 |
Systolic BP (mmHg) | 121.1 (0.40) | 125.1 (0.91) | < 0.001 | 117.2 (0.35) | 129.4 (1.03) | < 0.001 |
Diastolic BP (mmHg) | 80.0 (0.29) | 78.3 (0.57) | 0.006 | 74.7 (0.20) | 75.5 (0.55) | 0.178 |
Smoker, current | 40.9 (1.17) | 39.3 (2.69) | 0.576 | 4.2 (0.37) | 5.1 (1.21) | 0.488 |
Drinking, mild to moderate | 18.8 (0.90) | 16.9 (2.14) | 0.438 | 3.3 (0.33) | 2.2 (0.89) | 0.330 |
Regular exercise | 22.8 (0.94) | 22.7 (2.39) | 0.983 | 18.9 (0.80) | 13.7 (2.02) | 0.030 |
Income, lowest quartile | 13.7 (0.85) | 26.7 (2.56) | < 0.001 | 18.1 (0.79) | 35.7 (2.54) | < 0.001 |
Education, ≤ middle school | 25.1 (1.12) | 41.0 (2.88) | < 0.001 | 39.3 (1.11) | 75.7 (2.64) | < 0.001 |
Rural area | 20.6 (2.22) | 24.5 (3.43) | 0.140 | 21.6 (2.18) | 26.5 (3.51) | 0.045 |
Hypertension | 31.3 (1.11) | 54.3 (2.73) | < 0.001 | 24.8 (0.80) | 63.8 (2.89) | < 0.001 |
Hypercholesterolemia | 11.5 (0.70) | 25.7 (2.50) | < 0.001 | 13.4 (0.60) | 36.50 (2.4) | < 0.001 |
Metabolic syndrome | 25.4 (1.03) | 66.1 (2.74) | < 0.001 | 24.2 (0.68) | 80.8 (2.33) | < 0.001 |
FPG (mg/dL) | 94.3 (0.24) | 147.4 (3.19) | < 0.001 | 91.6 (0.17) | 138.5 (2.28) | < 0.001 |
Triglycerides (mg/dL)1 | 128.2 (124.4-132.2) | 146.1 (134.9-158.3) | 0.003 | 94.6 (92.8-96.5) | 137.3 (129.5-145.5) | < 0.001 |
Total cholesterol (mg/dL) | 193.1 (0.81) | 181.3 (2.32) | < 0.001 | 191.9 (0.66) | 194.0 (2.18) | 0.353 |
HDL-cholesterol (mg/dL) | 49.0 (0.29) | 45.7 (0.75) | < 0.001 | 55.5 (0.22) | 49.5 (0.67) | < 0.001 |
LDL-cholesterol (mg/dL) | 114.7 (0.78) | 102.0 (2.02) | < 0.001 | 114.5 (0.55) | 113.0 (2.04) | 0.487 |
ALT (IU/L)1 | 22.3 (21.8-22.8) | 25.3 (23.8-26.9) | < 0.001 | 15.3 (15.0-15.5) | 21.0 (20.0-22.1) | < 0.001 |
AST (IU/L)1 | 22.3 (22.0-22.6) | 24.0 (22.9-25.1) | 0.003 | 19.2 (19.0-19.4) | 22.1 (21.2-23.0) | < 0.001 |
AST/ALT | 1.1 (0.01) | 1.0 (0.03) | 0.265 | 1.3 (0.01) | 1.1 (0.02) | < 0.001 |
GGT1 | 33.9 (32.9-34.9) | 42.5 (39.3-46.0) | < 0.001 | 18.8 (18.4-19.1) | 26.6 (25.1-28.1) | < 0.001 |
- Citation: Ko SH, Baeg MK, Han KD, Ko SH, Ahn YB. Increased liver markers are associated with higher risk of type 2 diabetes. World J Gastroenterol 2015; 21(24): 7478-7487
- URL: https://www.wjgnet.com/1007-9327/full/v21/i24/7478.htm
- DOI: https://dx.doi.org/10.3748/wjg.v21.i24.7478