Copyright
©The Author(s) 2015.
World J Gastroenterol. Jun 21, 2015; 21(23): 7172-7180
Published online Jun 21, 2015. doi: 10.3748/wjg.v21.i23.7172
Published online Jun 21, 2015. doi: 10.3748/wjg.v21.i23.7172
Figure 5 Enzyme-linked immunosorbent assay shows the concentration of serum glutamate is lowest in long type Hirschsprung’s disease (n = 40), moderate in short type Hirschsprung’s disease (n = 50) and highest in non-Hirschsprung’s disease (n = 50).
Data are expressed as mean ± SD. aP < 0.05 vs long type HSCR; cP < 0.05 vs short type HSCR. HSCR: Hirschsprung’s disease; Glu: Glutamate.
- Citation: Wang J, Du H, Mou YR, Niu JY, Zhang WT, Yang HC, Li AW. Abundance and significance of neuroligin-1 and glutamate in Hirschsprung’s disease. World J Gastroenterol 2015; 21(23): 7172-7180
- URL: https://www.wjgnet.com/1007-9327/full/v21/i23/7172.htm
- DOI: https://dx.doi.org/10.3748/wjg.v21.i23.7172