Randomized Controlled Trial
Copyright ©The Author(s) 2015.
World J Gastroenterol. Jun 14, 2015; 21(22): 7008-7013
Published online Jun 14, 2015. doi: 10.3748/wjg.v21.i22.7008
Table 2 Comparison of parameters 6 mo later
VariablesControlledPUFAP value
n3939
BMI (kg/m2)26.4 ± 1.025.8 ± 1.20.065
Smoking, n (%)15 (38.5)14 (35.9)0.278
ALT (U/L)80.4 ± 7.667.8 ± 5.3< 0.01
AST (U/L)75.6 ± 5.860.3 ± 6.8< 0.01
Bilirubin, total (md/dL)0.8 ± 0.20.7 ± 0.20.343
Bilirubin, direct (md/dL)0.6 ± 0.10.6 ± 0.20.338
FBG (mmol/L)5.9 ± 0.25.9 ± 0.30.285
TG (mmol/L)2.4 ± 0.41.8 ± 0.30.015
TC (mmol/L)5.2 ± 0.64.7 ± 0.30.040
LDL-C (mmol/L)3.5 ± 0.53.1 ± 0.60.062
HDL-C (mmol/L)1.1 ± 0.31.3 ± 0.40.105
CRP (mg/L)9.2 ± 0.87.6 ± 0.40.045
MDA (nmol/mL)0.6 ± 0.10.4 ± 0.20.048
Type IV collagen (ng/mL)4.6 ± 0.73.5 ± 0.50.023
P-III-P (U/mL)0.8 ± 0.20.5 ± 0.30.039
Weekly exercise time (min)107.6 ± 12.3109.5 ± 10.40.272