Randomized Controlled Trial
Copyright ©The Author(s) 2015.
World J Gastroenterol. Jun 14, 2015; 21(22): 7008-7013
Published online Jun 14, 2015. doi: 10.3748/wjg.v21.i22.7008
Table 1 Baseline characteristics evaluation of all participants
VariablesTotalControlPUFAP value
n783939
Age (yr)51.9 ± 7.850.4 ± 7.252.6 ± 6.60.306
Male, n (%)70 (89.7)36 (92.3)34 (87.2)0.178
BMI (kg/m2)27.9 ± 1.627.2 ± 1.328.0 ± 1.40.225
Smoking, n (%)45 (57.7)22 (56.4)23 (59.0)0.154
Family history, n (%)3 (3.8)1 (2.6)2 (5.1)0.237
ALT (U/L)89.9 ± 10.491.3 ± 10.289.2 ± 12.40.313
AST (U/L)82.4 ± 11.683.5 ± 8.982.0 ± 9.60.196
Bilirubin, total (md/dL)1.2 ± 0.31.2 ± 0.21.2 ± 0.40.354
Bilirubin, direct (md/dL)0.8 ± 0.20.7 ± 0.30.8 ± 0.40.366
FBG (mmol/L)6.1 ± 0.36.1 ± 0.26.1 ± 0.50.117
TG (mmol/L)2.6 ± 0.42.6 ± 0.32.5 ± 0.30.252
TC (mmol/L)5.6 ± 0.75.5 ± 0.35.6 ± 0.40.408
LDL-C (mmol/L)3.9 ± 0.73.9 ± 0.43.9 ± 0.30.387
HDL-C (mmol/L)1.1 ± 0.21.1 ± 0.11.1 ± 0.20.163
CRP (mg/L)10.4 ± 1.310.6 ± 1.110.0 ± 1.50.204
MDA (nmol/mL)0.6 ± 0.10.6 ± 0.10.6 ± 0.20.339
Type IV collagen (ng/mL)4.9 ± 0.54.8 ± 0.64.9 ± 0.20.286
P-III-P (U/mL)0.9 ± 0.30.9 ± 0.10.9 ± 0.40.350
Weekly exercise time (min)60.3 ± 7.361.2 ± 5.660.1 ± 4.60.313