3.0T 1H magnetic resonance spectroscopy for assessment of steatosis in patients with chronic hepatitis C

doi:10.3748/wjg.v21.i21.6736

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Jun 7, 2015 (publication date) through Nov 19, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 7, 2015; 21(21): 6736-6744
Published online Jun 7, 2015. doi: 10.3748/wjg.v21.i21.6736

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Figure 4 ¹H magnetic resonance spectroscopy fat water peak ratio and fat under water peak area ratio in different degrees of fatty liver (A, B).

Citation: Zhang Q, Zhang HM, Qi WQ, Zhang YG, Zhao P, Jiao J, Wang JB, Zhang CY. 3.0T ¹H magnetic resonance spectroscopy for assessment of steatosis in patients with chronic hepatitis C. World J Gastroenterol 2015; 21(21): 6736-6744
URL: https://www.wjgnet.com/1007-9327/full/v21/i21/6736.htm
DOI: https://dx.doi.org/10.3748/wjg.v21.i21.6736