Role of dietary polyphenols in the management of peptic ulcer

doi:10.3748/wjg.v21.i21.6499

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Jun 7, 2015 (publication date) through Dec 20, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 7, 2015; 21(21): 6499-6517
Published online Jun 7, 2015. doi: 10.3748/wjg.v21.i21.6499

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Figure 3 Summary of the possible biological mechanisms of dietary polyphenols in the management of Helicobacter pylori associated gastritis and gastroduodenal ulceration. TLR4: Toll like receptor; IL: Interleukin; ROS: Reactive oxygen species; TNF: Tumor necrosis factor; JNK: c-Jun N-terminal kinase; NF: Nuclear factor.

Citation: Farzaei MH, Abdollahi M, Rahimi R. Role of dietary polyphenols in the management of peptic ulcer. World J Gastroenterol 2015; 21(21): 6499-6517
URL: https://www.wjgnet.com/1007-9327/full/v21/i21/6499.htm
DOI: https://dx.doi.org/10.3748/wjg.v21.i21.6499