Role of dietary polyphenols in the management of peptic ulcer

doi:10.3748/wjg.v21.i21.6499

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 21, Issue 21

This Article

Academic Content and Language Evaluation of This Article

CrossCheck and Google Search of This Article

Academic Rules and Norms of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (18923)

All Articles published online

The chart showing PDF series, WORD series, HTML series, Figures (1-3) series, Tables (1-1) series.

Item

Count

PDF

1031

WORD

387

HTML

11140

Figures (1-3)

347

Tables (1-1)

198

Sum=13103

Featured Article

The chart showing Browse series, Download series.

Item

Count

Browse

647

Download

1504

Sum=2151

Publishing Process of This Article

Item

Count

Browse

1424

Download

2245

Sum=3669

Jun 7, 2015 (publication date) through Nov 3, 2024

Times Cited of This Article

Times Cited (111)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Review

World J Gastroenterol. Jun 7, 2015; 21(21): 6499-6517
Published online Jun 7, 2015. doi: 10.3748/wjg.v21.i21.6499

Full Size Figure Download Figure

Figure 2 Potential cellular mechanisms of dietary polyphenols as preventive or therapeutic factors in the management of peptic ulcer. IL: Interleukin; NF: Nuclear factor; MAPK: Mitogen-activated protein kinases; ERK: Extracellular signal-regulated kinase; TNF: Tumor necrosis factor; SOD: Superoxide dismutase; GSH: Glutathione; GPx: Glutathione peroxidase; EGF: Epidermal growth factor; VEGF: Vascular endothelial growth factor; NO: Nitric oxide; vWF: Von Willebrand factor.

Citation: Farzaei MH, Abdollahi M, Rahimi R. Role of dietary polyphenols in the management of peptic ulcer. World J Gastroenterol 2015; 21(21): 6499-6517
URL: https://www.wjgnet.com/1007-9327/full/v21/i21/6499.htm
DOI: https://dx.doi.org/10.3748/wjg.v21.i21.6499