Role of dietary polyphenols in the management of peptic ulcer

doi:10.3748/wjg.v21.i21.6499

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Jun 7, 2015 (publication date) through Nov 3, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 7, 2015; 21(21): 6499-6517
Published online Jun 7, 2015. doi: 10.3748/wjg.v21.i21.6499

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Figure 1 Structure of the most relevant polyphenol with a potential role for the management of peptic ulcer. A: Allylpyrocatechol; B: Catechin; C: Curcumin; D: Cyanidin; E: Chlorogenic acid; F: Ellagic acid; G: Epigallocatechin gallate; H: Gallic acid; I: Quercetin; J: Rutin; K: Resveratrol.

Citation: Farzaei MH, Abdollahi M, Rahimi R. Role of dietary polyphenols in the management of peptic ulcer. World J Gastroenterol 2015; 21(21): 6499-6517
URL: https://www.wjgnet.com/1007-9327/full/v21/i21/6499.htm
DOI: https://dx.doi.org/10.3748/wjg.v21.i21.6499