Laboratory test variables useful for distinguishing upper from lower gastrointestinal bleeding

doi:10.3748/wjg.v21.i20.6246

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. May 28, 2015; 21(20): 6246-6251
Published online May 28, 2015. doi: 10.3748/wjg.v21.i20.6246

Table 4 Results of logistic regression analysis

	χ²	Odds	Odds (95%CI)	P value
Hb	0.04	1.045994	0.669624-1.717491	0.8446
TP	1.03	2.221154	0.514904-13.65946	0.3100
LDH	1.05	1.015110	0.987842-1.049002	0.3057
BUN	2.38	0.879782	0.697744-0.980732	0.1232

Hb: Hemoglobin; TP: Total protein; LDH: Lactate dehydrogenase; BUN: Blood urea nitrogen.

Citation: Tomizawa M, Shinozaki F, Hasegawa R, Shirai Y, Motoyoshi Y, Sugiyama T, Yamamoto S, Ishige N. Laboratory test variables useful for distinguishing upper from lower gastrointestinal bleeding. World J Gastroenterol 2015; 21(20): 6246-6251
URL: https://www.wjgnet.com/1007-9327/full/v21/i20/6246.htm
DOI: https://dx.doi.org/10.3748/wjg.v21.i20.6246