Case Control Study
Copyright ©The Author(s) 2015.
World J Gastroenterol. May 14, 2015; 21(18): 5488-5495
Published online May 14, 2015. doi: 10.3748/wjg.v21.i18.5488
Table 1 Patient characteristics between study groups
CharacteristicPD groupPSD groupP value
(n = 69)(n = 69)
Age (yr)58.5 (41-79)62.1 (39-78)0.765
Gender, male, n (%)36 (52.3)38 (55.1)0.681
Preoperative laboratory results
Hemoglobin (g/dL)11.7 (9.0-14.3)11.0 (9.3-14.5)0.663
Total bilirubin (mg/dL)7.1 (0.9-14.8)7.6 (0.6-15.1)0.701
Serum albumin (g/L)3.5 (2.3-5.6)3.7 (2.4-5.3)0.913
CA19-9 (ng/mL)33.8 (0.1-491)37.1 (0.1-463)0.594
CEA (ng/mL)1.8 (0.1-30.2)2.0 (0.1-31)0.787
Past medical history, n (%)
Hypertension21 (30.4)23 (33.3)0.604
Coronary artery disease15 (21.7)13 (18.8)0.837
Diabetes mellitus8 (11.6)9 (13.0)0.694
History of alcohol abuse6 (8.7)7 (10.1)0.668
History of tobacco use17 (24.6)19 (27.5)0.917
Myocardial infarction5 (7.2)4 (5.8)0.857
Peripheral vascular disease4 (5.8)4 (5.8)0.793
COPD2 (2.9)3 (4.3)0.634