Alterations in serotonin, transient receptor potential channels and protease-activated receptors in rats with irritable bowel syndrome attenuated by Shugan decoction

doi:10.3748/wjg.v21.i16.4852

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Apr 28, 2015 (publication date) through Nov 3, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 28, 2015; 21(16): 4852-4863
Published online Apr 28, 2015. doi: 10.3748/wjg.v21.i16.4852

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Figure 1 Analysis of the chemical constituents of Shugan decoction by high-performance liquid chromatography. HPLC chromatogram of SGD and standard reference monitored at 210 nm; Peak 1: saikosaponin d; Peak 2: penoniflorin; Peak 3: poncirin; Peak 4: atractylenolide III. A: HPLC chromatogram of SGD; B: HPLC chromatogram of saikosaponin d; C: HPLC chromatogram of penoniflorin; D: HPLC chromatogram of poncirin; E: HPLC chromatogram of atractylenolide III. SGD: Shugan decoction; HPLC: High-performance liquid chromatography.

Citation: Shi HL, Liu CH, Ding LL, Zheng Y, Fei XY, Lu L, Zhou XM, Yuan JY, Xie JQ. Alterations in serotonin, transient receptor potential channels and protease-activated receptors in rats with irritable bowel syndrome attenuated by Shugan decoction. World J Gastroenterol 2015; 21(16): 4852-4863
URL: https://www.wjgnet.com/1007-9327/full/v21/i16/4852.htm
DOI: https://dx.doi.org/10.3748/wjg.v21.i16.4852