Preparation of magnetic resonance probes using one-pot method for detection of hepatocellular carcinoma

doi:10.3748/wjg.v21.i14.4275

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Apr 14, 2015 (publication date) through Feb 18, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 14, 2015; 21(14): 4275-4283
Published online Apr 14, 2015. doi: 10.3748/wjg.v21.i14.4275

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Figure 5 Relationship between T2 values and samples with different concentrations. The test tubes 1-5 contain the iron concentrations of 0.25, 0.125, 0.0625, 0.031 and 0.016 mg/mL in the anti-AFP-USPIO, anti-GPC3-USPIO or USPIO solution, respectively. The test tube 6 contains 1% agar solution as control. USPIO: Ultrasmall superparamagnetic iron oxide; USPIO-AFP: USPIO-α-fetoprotein; USPIO-GPC3: USPIO-glypican 3.

Citation: Li YW, Chen ZG, Zhao ZS, Li HL, Wang JC, Zhang ZM. Preparation of magnetic resonance probes using one-pot method for detection of hepatocellular carcinoma. World J Gastroenterol 2015; 21(14): 4275-4283
URL: https://www.wjgnet.com/1007-9327/full/v21/i14/4275.htm
DOI: https://dx.doi.org/10.3748/wjg.v21.i14.4275