Preparation of magnetic resonance probes using one-pot method for detection of hepatocellular carcinoma

doi:10.3748/wjg.v21.i14.4275

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Apr 14, 2015 (publication date) through Nov 4, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 14, 2015; 21(14): 4275-4283
Published online Apr 14, 2015. doi: 10.3748/wjg.v21.i14.4275

Table 1 The T1 values of the samples

	1	2	3	4	5	Control
	(0.25 mg)	(0.125 mg)	(0.0625 mg)	(0.031 mg)	(0.016 mg)	Control
USPIO-AFP	427.72 ± 98.67	570.35 ± 110.75	994.36 ± 164.68	1535.9 ± 254.45	2658.2 ± 284.99	2783.4
USPIO-GPC3	392.50 ± 93.25	526.85 ± 109.83	923.55 ± 156.32	1341.8 ± 255.78	2718.1 ± 283.32	2916.1
USPIO	331.08 ± 86.73	523.08 ± 121.47	805.85 ± 145.60	1306.3 ± 202.93	2240.9 ± 268.20	2776.4

1-5 represent the sample of 2 mL 1% agar solution containing the iron concentrations of 0.25, 0.125, 0.0625, 0.031 and 0.016 mg/mL in the anti-AFP-USPIO, anti-GPC3-USPIO or USPIO solution, respectively. USPIO: Ultrasmall superparamagnetic iron oxide; USPIO-AFP: USPIO-α-fetoprotein; USPIO-GPC3: USPIO-glypican 3.

Citation: Li YW, Chen ZG, Zhao ZS, Li HL, Wang JC, Zhang ZM. Preparation of magnetic resonance probes using one-pot method for detection of hepatocellular carcinoma. World J Gastroenterol 2015; 21(14): 4275-4283
URL: https://www.wjgnet.com/1007-9327/full/v21/i14/4275.htm
DOI: https://dx.doi.org/10.3748/wjg.v21.i14.4275