Copyright
©The Author(s) 2015.
World J Gastroenterol. Apr 14, 2015; 21(14): 4159-4168
Published online Apr 14, 2015. doi: 10.3748/wjg.v21.i14.4159
Published online Apr 14, 2015. doi: 10.3748/wjg.v21.i14.4159
Table 1 Composition of Institut Georges Lopez-1 and Celsior preservation solutions
Components | IGL-1 | Celsior |
K+ (mmol/L) | 25 | 15 |
Na+ (mmol/L) | 125 | 100 |
Mg2+ (mmol/L) | 5 | 13 |
Ca2+ (mmol/L) | - | 0.25 |
Cl- (mmol/L) | - | 40 |
SO42- (mmol/L) | 5 | - |
Diphosphate (mmol/L) | 25 | - |
Histidine (mmol/L) | - | 30 |
Raffinose (mmol/L) | 30 | - |
Lactobionic acid (mmol/L) | 100 | 80 |
Mannitol (mmol/L) | - | 60 |
Polyethylene glycol-35 (g/L) | 1 | - |
Reduced glutathione (mmol/L) | 3 | 3 |
Allopurinol (mmol/L) | 1 | - |
Adenosine (mmol/L) | 5 | - |
Glutamic acid (mmol/L) | - | 20 |
pH (room T°) | 7.3 ± 0.1 | 7.3 ± 0.1 |
- Citation: Tabka D, Bejaoui M, Javellaud J, Roselló-Catafau J, Achard JM, Abdennebi HB. Effects of Institut Georges Lopez-1 and Celsior preservation solutions on liver graft injury. World J Gastroenterol 2015; 21(14): 4159-4168
- URL: https://www.wjgnet.com/1007-9327/full/v21/i14/4159.htm
- DOI: https://dx.doi.org/10.3748/wjg.v21.i14.4159