Prospective Study
Copyright ©The Author(s) 2015.
World J Gastroenterol. Mar 14, 2015; 21(10): 3020-3029
Published online Mar 14, 2015. doi: 10.3748/wjg.v21.i10.3020
Table 2 Baseline somatometric characteristics of study population
All patients (n = 40)CP A (n = 18)CP B (n = 10)CP C (n = 12)P value1
BMI (kg/m2) (range)25.89 (20.08-39.31)26.29 (21.34-30.52)27.39 (20.76-39.3)25.29 (20.08-35.64)0.449
BMI (kg/m2) (%)
18.5-24.933.321.44044.40.261
25-29.951.571.43044.4
> 3015.27.13011.1
Fat, % (range)23. 4 (7.6-42.1)24.3 (18.7-32.9)23 (16.3-38.5)19.9 (7.6-42.1)0.522
Fat mass, kg (range)17.81 (5.49-45.4)17.97 (10.73-29.02)14.62 (11.41-45.4)13.87 (5.5-35.74)0.454
FFM, kg (range)56.145 (39.56-74.4)54.475 (46.67-67.31)58.59 (48.89-74.4)55.83 (39.56-66.7)0.234
TBW, kg, (range)40.63 (29.83-58.82)40.875 (34.36-45.36)41.025 (30.52-58.82)39.01 (29.83-43.45)0.300