Perioperative anemia management in colorectal cancer patients: A pragmatic approach

doi:10.3748/wjg.v20.i8.1972

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Feb 28, 2014 (publication date) through Jul 21, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Feb 28, 2014; 20(8): 1972-1985
Published online Feb 28, 2014. doi: 10.3748/wjg.v20.i8.1972

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Figure 1 Pathophysiological mechanisms of anemia of inflammation in colorectal cancer. 1: Hepcidin release by colorectal cancer cells (CRC); 2,3: Decreased release of iron via ferroportin: leading to decreased transferrin-bound iron; 4: Decreased iron availability; 5: Reduced erythrocyte production; 6: Activation of immune system by CRC; 7: Release of immune and inflammatory cytokines; 8: Interleukin-6 (IL-6) induced hepcidin release; 9: Decreased erythropoietin (EPO) production; 10: Decreased erythropoietic stimulation; 11: Inhibition of erythroid cell proliferation; 12: Augmented erythrofagocytosis. IFN-γ: Interferon-γ; TNF-α: Tumor necrosis factor-α.

Citation: Muñoz M, Gómez-Ramírez S, Martín-Montañez E, Auerbach M. Perioperative anemia management in colorectal cancer patients: A pragmatic approach. World J Gastroenterol 2014; 20(8): 1972-1985
URL: https://www.wjgnet.com/1007-9327/full/v20/i8/1972.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i8.1972