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World J Gastroenterol. Feb 7, 2014; 20(5): 1311-1317
Published online Feb 7, 2014. doi: 10.3748/wjg.v20.i5.1311
Published online Feb 7, 2014. doi: 10.3748/wjg.v20.i5.1311
Table 5 Area under curve and threshold of the rate of change rate
| Laboratory data | AUC | Threshold | Sensitivity | Specificity |
| WBC count | 0.577 | 6.0% | 64.7% | 55.3% |
| Hb | 0.851 | -21.3% | 76.4% | 82.6% |
| CRP | 0.901 | 100% | 100% | 82.5% |
| BUN | 0.592 | 50.3% | 58.8% | 89.6% |
| Cr | 0.527 | -14.3% | 35.3% | 90.4% |
- Citation: Tomizawa M, Shinozaki F, Hasegawa R, Togawa A, Shirai Y, Ichiki N, Motoyoshi Y, Sugiyama T, Yamamoto S, Sueishi M. Reduced hemoglobin and increased C-reactive protein are associated with upper gastrointestinal bleeding. World J Gastroenterol 2014; 20(5): 1311-1317
- URL: https://www.wjgnet.com/1007-9327/full/v20/i5/1311.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i5.1311