Reduced hemoglobin and increased C-reactive protein are associated with upper gastrointestinal bleeding

doi:10.3748/wjg.v20.i5.1311

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Feb 7, 2014; 20(5): 1311-1317
Published online Feb 7, 2014. doi: 10.3748/wjg.v20.i5.1311

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Citation: Tomizawa M, Shinozaki F, Hasegawa R, Togawa A, Shirai Y, Ichiki N, Motoyoshi Y, Sugiyama T, Yamamoto S, Sueishi M. Reduced hemoglobin and increased C-reactive protein are associated with upper gastrointestinal bleeding. World J Gastroenterol 2014; 20(5): 1311-1317
URL: https://www.wjgnet.com/1007-9327/full/v20/i5/1311.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i5.1311