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World J Gastroenterol. Feb 7, 2014; 20(5): 1311-1317
Published online Feb 7, 2014. doi: 10.3748/wjg.v20.i5.1311
Published online Feb 7, 2014. doi: 10.3748/wjg.v20.i5.1311
Laboratory data | Bleeding (-) | Bleeding (+) | Wilcoxon (P value) | ||
Mean | 95%CI | Mean | 95%CI | ||
WBC count (/μL) | 6370 | 5946-6795 | 6700 | 5613-7786 | 0.341 |
Hb (g/dL) | 12.8 | 12.5-13.3 | 8.4 | 6.9-9.8 | < 0.0001 |
CRP (mg/dL) | 0.50 | 0.346-0.656 | 1.37 | 0.29-2.44 | 0.009 |
BUN (mg/dL) | 16.4 | 14.6-18.1 | 22.5 | 15.4-29.7 | 0.096 |
Cr (mg/dL) | 0.83 | 0.78-0.88 | 0.92 | 0.74-1.10 | 0.302 |
BUN/Cr | 22.0 | 17.6-26.3 | 25.1 | 17.4-32.8 | 0.196 |
- Citation: Tomizawa M, Shinozaki F, Hasegawa R, Togawa A, Shirai Y, Ichiki N, Motoyoshi Y, Sugiyama T, Yamamoto S, Sueishi M. Reduced hemoglobin and increased C-reactive protein are associated with upper gastrointestinal bleeding. World J Gastroenterol 2014; 20(5): 1311-1317
- URL: https://www.wjgnet.com/1007-9327/full/v20/i5/1311.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i5.1311