Pancreatic exocrine insufficiency, diabetes mellitus and serum nutritional markers after acute pancreatitis

doi:10.3748/wjg.v20.i48.18432

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Dec 28, 2014 (publication date) through Aug 25, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Dec 28, 2014; 20(48): 18432-18438
Published online Dec 28, 2014. doi: 10.3748/wjg.v20.i48.18432

Table 2 Nutritional parameters in patients with pancreatic exocrine insufficiency n (%)

Parameter	Valid cases (n)	Below lower limit of normal
Vitamin D	16	11 (68.8)
Vitamin A	16	1 (6.3)
Vitamin E	16	0
Vitamin B12	16	3 (18.8)
Folic acid	16	3 (18.8)
Iron	16	5 (31.2)
Magnesium	16	0

Reference values: folic acid, 7.0-39.7 nmol/L; iron, 10.7-28.6 μmol/L; magnesium, 0.65-1.05 mmol/L; vitamin A, 1.05-2.80 μmol/L; vitamin B12, 160-800 pg/mL; vitamin D, 65-165 nmol/L; vitamin E, 12-42 μmol/L.

Citation: Vujasinovic M, Tepes B, Makuc J, Rudolf S, Zaletel J, Vidmar T, Seruga M, Birsa B. Pancreatic exocrine insufficiency, diabetes mellitus and serum nutritional markers after acute pancreatitis. World J Gastroenterol 2014; 20(48): 18432-18438
URL: https://www.wjgnet.com/1007-9327/full/v20/i48/18432.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i48.18432