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©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Dec 21, 2014; 20(47): 17985-17992
Published online Dec 21, 2014. doi: 10.3748/wjg.v20.i47.17985
Published online Dec 21, 2014. doi: 10.3748/wjg.v20.i47.17985
Figure 2 Linear correlation analysis between 1H-magnetic resonance spectroscopy liver fat content and ultrasound hepatic/renal ratio (A), and hepatic echo-intensity attenuation rate (B).
The illustration shows that the 1H-MRS liver fat content that was determined significantly correlated with (A) the ultrasound hepatic/renal ratio (r = 0.952, P = 0.000) and (B) the hepatic echo-intensity attenuation rate (r = 0.850, P = 0.000). MRS: Magnetic resonance spectroscopy.
- Citation: Zhang B, Ding F, Chen T, Xia LH, Qian J, Lv GY. Ultrasound hepatic/renal ratio and hepatic attenuation rate for quantifying liver fat content. World J Gastroenterol 2014; 20(47): 17985-17992
- URL: https://www.wjgnet.com/1007-9327/full/v20/i47/17985.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i47.17985